Phenolic Compound Content in Different Organs of Korean Common Buckwheat Cultivars
نویسندگان
چکیده
منابع مشابه
Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea
The aim of this study was to determine the variation of phenolic compounds in common and tartary buckwheats collected from China, Japan and Korea. Two buckwheat varieties of each country were cultivated using nutrient solution and vermiculite in the greenhouse from February to May, 2012 and harvested at twoweek intervals. Phenolics such as chlorogenic acid, C-glycosylflavones (orientin, isoorie...
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ژورنال
عنوان ژورنال: Asian Journal of Chemistry
سال: 2013
ISSN: 0970-7077,0975-427X
DOI: 10.14233/ajchem.2013.13141